Recipes For 2004

Eggs Flamenco

8 eggs
6 tbsps butter
3 potatoes, peeled and small cubed
1/2 lb of smoked sauasage, sliced
salt and pepper
1/4 cup cooked peas
2 red bell peppers, cored, seeded and cut into strips
4 tomatoes, peeled, seeded and chopped
1 tbsps chopped parsley
1/4 cup cream
1/4 tsp. Cayenne pepper

Melt butter in a frying pan. Add the potatoes and sausage and cook over medium heat until potatoes start to brown, shaking the pan occasionally to avoid sticking. Season. Add the peas and pappers and cook 5 minutes or until peppers are soft. Add tomatoes and parsley and cook until very hot and spread the mixture in the bottom of a buttered shallow ovenproof dish. Break the eggs on top, sprinkle with salt and pepper and pour over the cream.

Bake at 350 degrees for 10 minutes or until eggs are just set. Sprinkle with a little cayenne pepper just before serving.