Recipes For 2004

Strawberries Romanoff

2 quarts fresh strawberries
Granulated sugar
1 pint softened vanilla ice cream
½ pint cream, whipped
Juice of one lemon
1 oz. Bacardi rum
2 oz. Cointreau

Sprinkle berries with sugar and chill for at least one hour. Whip ice cream slightly and fold in whipped cream. Add lemon juice and liquers. Pour over chilled berries in a glass bowl. Toss lightly so as not to damage the berries.

Refrigerate several hours before serving.