Recipes For 2004

Swedish Apple Pie

Prepare crust for one 9” single crust pie

2 cups sliced apples
2 tbsps flour
1/2 cup sugar
pinch of salt
1 egg
1 tsp vanilla
1 cup sour cream

Cook apples until slightly softened and mash slightly. Remove from heat and add flour, sugar and salt. Beat egg and vanilla. Beat sour cream to loosen it up. Add the egg and vanilla and blend. Add to the apple mixture and combine well.
Pour into pie shell. Bake at 350 for about 40 minutes. Remove from the oven, sprinkle topping over pie and return to the oven for another 15 minutes. Remove and cool.

Topping

1/2 cup sugar
1/2 cup flour
1 tsp cinnamon
1/4 cup softened butter

Combine all ingredients well.