Recipes For 2004

V8 Beef Stew

1 lbs stew beef, cut into bite size pieces
1 can V-8 juice
2 cups beef broth
2 cups chopped potatoes
1 stick celery, diced
3 carrots chopped
whole pearl onions peeled (about 12)
1 cup broccoli or string beans
dash tobasco
dash Worcestershire sauce

Heat 3 tbsps olive oil in a large pan.

In a paper bag, place 1 cup flour and some salt and pepper. Put the beef in the bag and shake to coat.

Remove beef and brown in pan. Add the V-8 and the beef broth. Then add all the vegetables. Season with Tabasco and Worcestershire sauce.

Simmer over medium-low heat for about 30-45 minutes or until everything is tender.