Recipes For 2005

Red Hot Chicken Wings

In a deep fat fryer or large frying pan at 375 degrees, using canola oil, fry chicken wings until crispy, about 20 minutes.
Take a half bottle of Frank's Hot Sauce (found in the condiment aisle of your supermarket) and heat it with 1/2 stick of butter. Pour over drained wings, toss to coat and enjoy!