Recipes For 2006

Apple Cornbread Dressing

2 cups package stuffing or stale bread
2 cups crumbled corn muffins
1-1/2 cups chicken broth
1/2 cup apple juice
2 beaten eggs
6 tbsps. butter
1/2 cup diced onion
1/2 cup diced celery
1 Granny Smith apple, peeled and chopped
1/2 cup golden raisins (each small box of raisins = 1/4 cup so use 2)
1/4 cup chopped fresh parsley
1/8 cup chopped fresh sage
1/2 tbsp. thyme
salt and pepper to taste

Combine bread, corn muffins, broth, juice and eggs in a bowl.

In a saute pan, melt the butter and add the onion and celery. Saute until softened. Add this and the remaining ingredients to the bread mixture and mix well. Let cool.