Recipes For 2006

Butternut Squash With Cranberries

4 cups cooked and mashed butternut squash
2 eggs, mixed
4 tbsps. brown sugar
4 tbsps. melted butter
1 generous cup of coarsely chopped cranberries
nutmeg to taste
1/2 tsp cinnamon
salt and pepper to taste

Mix altogether and pour into a greased baking pan. Top with 2 more tbsps of melted butter.

Bake 425 degrees for about 40 minutes