Recipes For 2006

Potato Gratin

8 russett potatoes, peeled and cubed
1-1/2 cups whole milk
1-1/2 cups heavy cream
3 cloves of garlic finely minced
1/2 large onion minced
nutmeg to taste
salt and pepper to taste

Put all the above ingredients in a pan, bring to a boil, lower heat and simmer for 10 minutes.

Remove from heat.

Grease a casserole dish. Place half of the potato mixture on the bottom of the casserole. Cover with
1 cup of cheese (cheddar, swiss, or gruyere). Put rest of potatoes on top and top with 1 more cup of cheese.

Bake 425 degrees for 24 minutes.