Recipes For 2007

Apple Cheese Soup

1 can (10-1/2 oz.) condensed cream of chicken soup
1 soup can of milk
1 cup grated cheddar cheese
1 tart apples, diced
1 tsp. dried onion
1 tsp. sugar

Combine all ingredients in saucepan. Stir over low heat until cheese melts.

Blend in electric blender or hand-handle immersion blender until smooth.

Serve hot with a dollop of sour cream and additional grated cheese.