Recipes For 2007

Apple Sandwich With Curry Mayo

1 tbsp. curry powder
5 oz. mayonnaise
salt and pepper to taste
20 thin slices of a pullman bread (such as Pepperidge Farm)
1 lb. thinly sliced Granny Smith apples (peeled)

Toast the curry powder over low heat in a pan. Cool. Blend the curry powder into the mayonnaise
and season with salt and pepper. Spread the curry mayo on the bread slices.

For each sandwich, place apple slices on 1 slice of the bread and top with another slice.

Cut into desired shapes and serve at once.

NOTE: This would be great if the bread were toasted or grilled with cheddar cheese.