Recipes For 2007

Cinnamon Squash Rings

2 tbsps packed brown sugar
2 tbsps. milk
1 egg
3/4 cup soft bread crumbs
1/4 cup white or yellow cornmeal
1 large acorn squash (about 1-1/2 lbs), cut crosswise into 1/2" thick slices and seeded
1/3 cup melted butter

Heat oven to 400 degrees. Mix brown sugar, milk and egg. Mix bread
crumbs, cornmeal and cinnamon.

Dip slices into egg, then into bread.

Place in ungreased 13x9x2 pan. Drizzle with butter. Bake uncovered
30-35 minutes or untils squash is tender.