Recipes For 2007

Updated Waldorf Salad

1/2 generous cup of mayo
1/2 tsp lemon juice (fresh, please)
1/2 tsp lemon zest
Salt and pepper to taste

Mix together well, cover and refrigerate at least 15 minutes.
3 tart apples (Granny Smith) chopped in 1/2" cubes

3/4 cup finely chopped celery
3/4 cup finely chopped red onions
3/4 cup finely chopped radishes
3/4 cup dried cranberries
3/4 cup toasted chopped pecans
3-4 cups field greens and watercress

Mix apples, celery, onions, radishes, cranberries and pecans. Toss with mayo mixture.

Put mixture on top of greens and toss.

Serve in a radicchio cup.