Recipes For 2008

Lentils And Beets

3 cups yellow onions-chopped
2 cups shredded carrots (in cuisinart)
5 cloves garlic minced
2 bunches of beets-cut tops and bottoms--leave skin on
1 can lentils--drain all the goo off
4 TB sherry vinegar

Preparation:

Boil beets till still hard--not soft--retain water--chop beets into 1" pieces.
Saute onions,carrots,garlic in 3 TB olive oil--until soft.
Add lentils.
Add beets.
Add beet liquid.
Reduce, then add sherry vinegar.
Serve as side to anything