Recipes For 2009

Aunt Patty's Beef Bombs

Holidays/AuntPattysBeefBombs.jpg
  • 1 pound ground beef (you could try turkey if feeling adventurous)
  • 1 package Lipton Onion Soup Mix
  • ¾ pound sharp cheddar cheese, grated.
  • 1 tube refrigerated crescent roils

Brown ground beef in a large skillet until cooked through.

Drain off all fat from skillet

Add package of soup mix to your taste. (sometimes less of the powdered portion is used)

Add grated cheddar cheese

Melt all ingredients together over low heat until cheese is melted. Cool.

Open crescent roll package and pat out, use flour if sticking. Cut rolls into small square. Add a spoonful of beef mixture and wrap dough completely around.

Set on cookie sheet covered with parchment paper or silpat.

Bake in oven at 350 degrees until Beef Bombs are puffed and golden brown.