Recipes For 2009

Curry Mango Dip

Holidays/CurryMangoDip.jpg
  • 4 oz softened cream cheese
  • 8 oz sour cream
  • 1-1/2 tsp curry powder
  • 1/2 tsp cayenne pepper
  • 1/2 cup mango chutney

In a bowl, combine cream cheese and sour cream. Add curry, cayenne and chutney.

Stir well to combine and chill.