Recipes For 2009
Curry Mango Dip
- 4 oz softened cream cheese
- 8 oz sour cream
- 1-1/2 tsp curry powder
- 1/2 tsp cayenne pepper
- 1/2 cup mango chutney
In a bowl, combine cream cheese and sour cream. Add curry, cayenne and chutney.
Stir well to combine and chill.