Recipes For 2009

Hot Spinach And Artichoke Dip

• 1 cup thawed chopped frozen spinach
• 1 can artichoke hearts, chopped
• 6 oz softened cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp garlic powder

Boil spinach until thawed. Drain and squeeze all as much water as possible.

Heat cream cheese in microwave for about 30 seconds until softened.

Combine all ingredients in a bowl except parmesan. Blend well.

Top with parmesan. Heat in 350 degree oven until hot and bubbly, about 8 minutes.