Recipes For 2010

Pico De Gallo

This takes tomatos to a whole new level.

• 3 ripe plum tomatoes
• 14 oz can whole tomatoes - drained
• 1/2 cup chopped red onion
• 2 tbsps minced cilantro
• 1 garlic clove, minced
• 2 tsps fresh lime juice
• 1/2 tsp salt
• 1/4 tsp hot sauce

Process all in food processor until chunky. Serve immediately or cover and refrigerate.