Recipes For 2010

Scalloped Potato Gratin

Sometimes you look at potatos and your mouth starts to water. This is one of those times.

• 2 cups heavy cream
• 1 sprg fresh thyme or 1/2 tsp dry
• 2 garlic cloves, minced
• 1/2 tsp grated nutmeg
• butter
• 2 lbs potatoes - 1 lb russet and 1 lb sweet potato
• salt and pepper
• 1/2 cup grated parmesan, plus more for broiling

Preheat oven to 375

In a saucepan, heat up cream with thyme, garlic and nutmet. Do not boil

Butter casserole dish. Place layers of thinly sliced potatoes into dish in an overlapping pattern. Season each layer with salt and pepper. Pour cream mixture over potatoes and top with cheese.

Bake about 45 minutes or until potatoes are tender