Recipes For 2010

Spicy Garlicky Brussel Sprouts

Brussel Sprouts have a unique flavor and this recipe simply takes that and goes Bam!

• 1-1/2 to 2 lbs brussel sprouts, cleaned and washed
• 2 gloves garlic, minced
• 3 tbsps olive oil
• crushed red pepper
• salt and pepper

Bring a pot of water to a rolling boil. Add sprouts and boil for about 3 minutes. Drain.

In a large saucepan, heat 3 tbsps olive oil. Add garlic and saute for about a minute. Add the drained brussel sprouts and saute about 5 minutes until sprouts are slightly browned. Add salt and pepper and saute a minute more. Then add crushed red pepper to taste, about 1/2 tsp

Serve immediately.