Recipes For 2011

Buffet Potatoes

The addition of bread cubes makes this light and extra tasty!

Peel 8 or more russet potatoes, Cook till tender Put potatoes in a large bowl. Add 1'/2 stick of butter, salt and pepper
to taste and about 3/4 cup milk.

Add 5 slices of hearty white bread (crusts removed) cubed into potatoes along with 1 cup of shredded cheddar cheese and
about 2 cup cubed ham.

Pour into a 9x13 pan that was sprayed with cooking spray. Top with another 1 cup of shredded cheddar. Bake at 350 for
about 30 minutes.

You can also add chopped chives or chopped crispy bacon to this casserole. Get imaginative! Enjoy!