Recipes For 2011

No Fail Fudge

A dark brown with delightful pistatios and great flavor.

• 3 cups of chocolate (can mix semi sweet with dark)
• 1 14 oz can sweetened condensed milk
• 2 tsp vanilla
• 1 cup of "add ins" (nuts, candies, choc bits, coconut, etc)

Line an 8" dish with foil and coat with non stick spray.

Mix chocolates and milk in a double boiler (or a boil of simmering water) until chocolate melts.

Remove from heat and add in vanilla and "add ins".

Pour into pan and refrigerator for at least 2 hours.

Turn out upside down on a board, peel off foil and cut into pieces.